WSJ: FOOD & DRINK: Is a Bottle of $475 Whiskey Worth It? Bowmore's 25 Year whisky should savoured slowly by itself or with rich, dark chocolate truffles says Charles Passy on the News Hub. 6/14/2013 4:45:12 PM3:51

http://on.wsj.com/1acfHJx

topic: food
first posted: 2013-06-19 11:02:13
last modified: 2013-06-19 11:12:06